lobster sauce中文是什么意思

• 豆豉

• "lobster"中文翻译    n. 1.大螯虾；大螯虾肉。 2.龙虾(＝spiny ) ...
• "sauce"中文翻译    n. 1 调味汁，酱油。 2.刺激物，趣味。 3.〔方言 ...
• "baked lobster with sesame sauce" 中文翻译 :    香汁烤龙虾
• "baked lobster with wine sauce" 中文翻译 :    香糟局龙虾
• "braised bullhead with lobster sauce" 中文翻译 :    豉汁鱼云
• "braised partridge with lobster sauce" 中文翻译 :    豉汁（火屈）鹧鸪; 豉汁鹧鸪
• "broiled lobster with chili sauce" 中文翻译 :    干烧龙虾
• "fried shrimps with lobster sauce" 中文翻译 :    虾酱虾仁
• "gratinated lobster in mornay sauce" 中文翻译 :    奶酪汁龙虾
• "lobster in black bean sauce" 中文翻译 :    豆豉龙虾
• "lobster with black soy sauce" 中文翻译 :    豉汁龙虾
• "lobster with chili sauce" 中文翻译 :    乾烧龙虾
• "rice with lobster sauce eel" 中文翻译 :    豉汁黄鳝饭
• "shrimp in lobster sauce" 中文翻译 :    虾龙糊
• "shrimp with lobster sauce" 中文翻译 :    龙汁虾仁
• "shrimwith lobster sauce" 中文翻译 :    虾龙糊
• "steamed fish with lobster sauce" 中文翻译 :    豆豉蒸鱼
• "bean curd with lobster sauce and hallot" 中文翻译 :    葱豉豆腐汤
• "braised baby lobster in chilli sauce" 中文翻译 :    麻婆龙虾仔
• "lobster balls in sweet bean sauce" 中文翻译 :    京酱龙虾球; 炸酿龙虾
• "saut ed shrimps in lobster sauce" 中文翻译 :    虾龙糊
• "stir-fried lobster with black bean sauce" 中文翻译 :    豆豉大龙虾
• "lobster" 中文翻译 :    n. 1.大螯虾；大螯虾肉。 2.龙虾(＝spiny ); 龙虾肉。 3.〔蔑称〕英国兵。 4.笨人，傻子；容易受骗的人。 red as a lobster 虾一样红的(脸等)。
• "the lobster" 中文翻译 :    小龙虾
• "lobster; sping lobster" 中文翻译 :    龙虾

• Let me show you the three traditional treasures of yangjiang ? lobster sauce , lacquerwork and knife
  让我给你介绍一下阳江“三件宝” ：豆豉、漆器、小刀。
• Purification a trypsin inhibitor from lobster sauce produced in yongchuan and hypoglycemic action of research
  方法采用水蒸气蒸馏法提取不同产地鱼腥草的挥发油;用毛细管气相色谱技术测定指纹图谱
• Tantalising lobster sauce mixed with garlic and ginger brings out the fresh and succulent lobster meat and crunchy shrimp balls
  香浓的虾汁混和冶味的蒜蓉姜汁，带出虾肉的鲜味和虾丸的爽脆口感。
• The rib couple ( yuanyang paigu , rmb 22 ) , actually a combination of pork , comes with two dipping choices : lobster sauce and brown sauce
  鸳鸯排骨（ 22元）则是把猪排并放，配上两种选择：龙虾酱和布朗酱。
• Hunan people especially love to cook and 1 , 690 , 1 , 419 former , the latter hot and sour , coupled with the hunan chefs here are good at controlling the hot and sour , master pepper " get - flavor without style " characteristics , enabling the separation of hot and sour desalination concentration , severity levels , in dish and cover downward tendency , wu xian , seafood , fresh bamboo shoot , fresh bacteria , and the hunan specialty lobster sauce , lap - mei , tea oil , the flavor of the oil , etc . , can overflow from spicy to the permeability
  湖南人尤爱用剁椒和泡椒，前者鲜辣，后者酸辣，加之这里的湖南厨师们都擅长驾驭酸辣，掌握辣椒“盖味而不抢味”的特性，能使酸辣分出淡浓、轻重层次，在辣味的掩盖下调和百味，湖鲜、海鲜、鲜笋、鲜菌，以至湖南特产的豆豉、腊味、茶油、菌油等等风味，都能从辣中透溢出来。